Chef’s Menu

 
 

Dinner Menu

  • Appetizers

    • Ceviche (choice of shrimp or fish)

    • Guacamole Chips

  • Salad options: (choose one)

    • Simple greens with homemade house dressing

    • Spinach with beets and crumbled goat cheese

    • Greek salad with sweet peppers and Kalamata olives

  • Main Course:

    • Coconut Shrimp and Fresh Fish in garlic and olive oil with steamed vegetables Rice

  • Dessert Options: (choose one)

    • Fried banana with chocolate or vanilla ice cream

    • Brownie with vanilla ice cream

 
 
Chefs Menus